Soy Pickled Garlic

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READY IN: 10mins
SERVES: 8
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the garlic cloves into a clean, sterilised jar of about 2 cup (500ml) capacity.
  • Combine vinegar, soy, and sugar in a saucepan.
  • Bring to the boil.
  • Reduce heat and allow to simmer until mixture is slightly reduced.
  • Pour the hot liquid over the garlic.
  • Allow to cool slightly before sealing.
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