Soy Banana Tapioca Pudding
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
3 1/2 cups
- Serves:
- 6
ingredients
- 1⁄2 banana (ripe)
- 2 1⁄3 cups vanilla-flavored soymilk (approximately)
- 2 g Equal sugar substitute (2 packets)
- 1⁄3 cup sugar
- 1 egg, beaten
- 3 1⁄3 tablespoons minute tapioca
- 4 drops yellow food coloring
- 2 drops of natural banana flavoring
- 4 drops of natural orange flavoring
- Cool Whip (optional)
directions
- In your blender add 1/2 a ripe medium to large banana, 2 cups of soy milk and the equal.
- Puree for a few seconds and add enough soy milk to make 3 cups total of the puree, add the sugar now and puree for a few seconds again.
- Pour your puree into a medium size sauce pan and add the beaten egg, tapioca, and food coloring. Do not heat yet -- Stir and let sit for 5 minutes.
- Now put the sauce pan on the burner and turn to medium heat -- Stir constantly.
- Continue to stir until mixture comes to a full boil -- continue stirring.
- Continue stirring as you remove from heat.
- Now stir in the flavorings.
- Pour into a bowl and cover with plastic wrap.
- Refrigerate until fully cold.
- I like to put a little cool whip on top of each serving.
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RECIPE SUBMITTED BY
Some1sGrandma
Eugene, OR
I am the mother of three (one grown, one in middle school and one in high school). I have grandchildren who we invite over regularly to spend the night. We have lots of fun and a very full house!
I do all of the baking and my husband cooks all the dinners. He loves to BBQ and cook and he is GOOD at it! He is wonderful with the children and I appreciate him so!
I enjoy gardening, crafts, sewing, and crocheting, pets, and all kinds of "kid fun".
If I had a month off I would spend it somewhere on the coast with just my sweetie and a view of the sea. I would miss the kids terribly so I would have them visit us in the hotel (that of course has room service) on Thursdays,Fridays, Saturdays, and Sundays for swimming, walks, beach-combing, dune climbing and dune buggy rides, movies, church, and the hottub!