Soy-Balsamic Vinaigrette

Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
4
Serves:
6
Advertisement

ingredients

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon vegan soy sauce
  • 14 teaspoon red pepper, dried crushed
  • 13 cup olive oil
Advertisement

directions

  • Whisk first 3 ingredients in medium bowl to blend.
  • Gradually whisk in oil.
  • Season with salt and pepper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What a wonderful tasting vinaigrette dressing. I keep forgetting that sometimes the simple things are the best things. I used this particular batch on crisp-tender asparagus. Next week, I will try it on crisp-tender green beans. Fabulous! Thanks for sharing your recipe, Dancer^
     
  2. Sorry Dancer, but I just did not care for this at all. I think there was too much vinegar for the amount of olive oil. It tasted burnt or something to me. Sorry :-(
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes