Serving Size: 1 (20) g
Servings Per Recipe: 6
Calories: 113
Calories from Fat 107 g 95 %
Total Fat 12 g 18 %
Saturated Fat 1.7 g 8 %
Cholesterol 0 mg 0 %
Sodium 2.1 mg 0 %
Total Carbohydrate 1.4 g 0 %
Dietary Fiber 0 g 0 %
Sugars 1.2 g 4 %
Protein 0 g 0 %