Soy and Lactose Free Blueberry Muffins

Submitted by MamaMoonlight

"A fluffy muffin for a soy and lactose free diet."

 

• Ready In: 33mins
• Ingredients: 11
• Yields: 12 muffins

ingredients

• muffins

• 1 3⁄4 cups whole wheat flour
• 1⁄3 cup sugar
• 2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1 beaten egg
• 3⁄4 cup almond milk
• 1⁄4 cup olive oil
• 1 cup frozen blueberries

• prepared topping

• 3 tablespoons whole wheat flour
• 3 tablespoons packed brown sugar
• 2 tablespoons coconut oil

directions

1. Preheat oven to 400 degrees F. Combine dry ingredients in a large bowl. Combine wet ingredients in a medium bowl. Combine struesel ingredients in a small bowl until coarse crumbs. Add wet to dry and blueberries. Stir until moistened. Fill muffin cups 3/4 full. Top with struesel. Bake for 18 minutes.

Reviews

[Ladfam]

Super great recipe! The only changes I made are that I used coconut butter instead of the oil and silk nog instead of the almond milk (it was all I had on hand). VERY tasty - it's our new favorite muffin recipe. :) Thanks for sharing!