Southwestern Stuffed Bell Peppers
- Ready In:
- 1hr
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 medium bell peppers, halved and seeded (of choice red, green or yellow)
- 1 (6 1/4 ounce) box zesty southwestern rice mix
- 8 ounces cheddar cheese (1 1/2 cups diced and 1/2 cup shredded)
directions
- Heat oven to 425°F; have a baking dish ready.
- Arrange peppers, cut side down, in baking dish; pour in 1/4 cup water; cover tightly with foil bake 20 minutes, or until peppers are tender; Drain peppers on paper towels.
- While peppers cook; prepare rice mix as box directs; cool slightly, then stir in diced cheese.
- Fill peppers with with rice & cheese mixture; arrange in baking dish; sprinkle with shredded cheese.
- Bake, uncovered about 5 minutes until cheese melts, garnish with cilantro, if desired.
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Reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California