Southwestern Slow Cooker Barbecue Beef
- Ready In:
- 8hrs
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 (3 lb) beef chuck roast (about 3 pounds)
- 1 (14 1/2 ounce) can petite diced tomatoes
- 1 (14 ounce) can chicken broth
- 3 canned chipotle chiles in adobo, minced (optional)
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon oregano
- 3 large garlic cloves, minced
- 1 1⁄2 cups your favorite sweet barbecue sauce
directions
- Place all ingredients in a slow-cooker and cook on low until meat is tender enough to shred, 6 to 8 hours.
- Remove meat from pot and shred when cool enough to handle.
- Transfer sauce to large saucepan; reduce to barbecue sauce thickness.
- Mix sauce with meat on a warm stovetop or in the slow-cooker.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!