I am not sure where this recipe was found, but it was submitted by Cheryl Miller of Ft Collins CO. I love it!
Serving Size: 1 (107) g
Servings Per Recipe: 1
Calories: 339.4
Calories from Fat 101 g 30 %
Total Fat 11.3 g 17 %
Saturated Fat 1.6 g 7 %
Cholesterol 0 mg 0 %
Sodium 360.8 mg 15 %
Total Carbohydrate 65.8 g 21 %
Dietary Fiber 24.7 g 98 %
Sugars 14.7 g 58 %
Protein 13.2 g 26 %