Southwestern Scrambled Hamburger
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 lbs ground beef, 93% lean
- 1 onion, large
- 3 bell peppers, poblano
- 5 hot peppers, serrano
- 1 (15 ounce) can black beans
- 2 (10 ounce) cans tomatoes and green chilies, Rotel
- 2 tablespoons vegetable oil
- 4 tablespoons fajita seasoning mix
- 1⁄4 cup cilantro, chopped before measuring
directions
- Coarsely chop onion and peppers. Slice hot peppers longitudinally to generate the most heat.
- Saute onion and peppers until partly soft. Remove from heat.
- Saute beef till done. Remove fat.
- Add pepper and onion mix back to the pan. Add tomatoes, beans, and fajita seasoning. Heat and stir for about 10 minutes, until heated through.
- Serve, and top with cilantro after serving.
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RECIPE SUBMITTED BY
I became a vegetarian in 2003 for weight control and long term health. I try to limit starchy foods because they tend to cause me to gain weight.