Southwestern Noodle Bowl

Name: Southwestern Noodle Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs beef flank steak or 1 1/2 lbs beef top round steak, cut into bite-size strips; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons cooking oil; 2 garlic cloves, minced; 2 (14 ounce) cans lower-sodium beef broth; 1 (14 ounce) can reduced-sodium chicken broth; 6 ounces dried angel hair pasta; 2 medium red bell peppers or 2 medium yellow sweet peppers, chopped; 6 green onions, trimmed, cut in 1-inch bias slices; 1/2 cup refrigerated hot-style salsa; 1/4 cup snipped fresh oregano; refrigerated salsa; pepper, seasoning blend (optional)

Submitted by Pinay0618

"Recipe is from Better Homes and Gardens."

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Ready In:: 45mins
Ingredients:: 15
Serves:: 8

ingredients

1 ¹⁄₂ lbs beef flank steak or 1 1/2 lbs beef top round steak, cut into bite-size strips
1 teaspoon ground cumin
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon black pepper
2 tablespoons cooking oil
2 garlic cloves, minced
2 (14 ounce) cans lower-sodium beef broth
1 (14 ounce) can reduced-sodium chicken broth
6 ounces dried angel hair pasta
2 medium red bell peppers or 2 medium yellow sweet peppers, chopped
6 green onions, trimmed, cut in 1-inch bias slices
¹⁄₂ cup refrigerated hot-style salsa
¹⁄₄ cup snipped fresh oregano
refrigerated salsa
pepper, seasoning blend (optional)

directions

Season meat with cumin, salt, and pepper; set aside. Heat 1 tablespoon oil in 12-inch skillet or wok over medium-high heat; add garlic, stir-fry 15 seconds. Add half the beef at a time; stir-frying for 2 to 3 minutes or until done, and setting aside. Return beef to skillet; add broth; bring to boiling.
Add pasta, sweet peppers, and onions to skillet. Cook, uncovered, 2 to 3 minutes,.
until pasta is tender. Stir in the 1/2 cup salsa and oregano; heat through. Ladle into bowls; twirl pasta into nests. Top with salsa and pepper mix.