Southwestern Hamburger Quiche

Submitted by mkaguirri aguirri

"I got this recipe from my mom.I added a few ingredients to it to change it up a little. My husband loves it!!!!!"

 

• Ready In: 1hr 30mins
• Ingredients: 14
• Yields: 2 pies
• Serves: 12

ingredients

• 2 frozen deep dish pie shells
• 1 1⁄2 lbs hamburger meat
• 1 (8 ounce) package colby-monterey jack cheese, shredded
• 1 small onion, chopped
• 1 (4 ounce) can chopped green chilies
• 1 (10 ounce) can Ro-Tel tomatoes, drained
• 1 (15 ounce) can black beans, drained
• 4 eggs, beaten
• 1 (16 ounce) container sour cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 tablespoon chili powder
• 1 tablespoon cumin

directions

1. Brown hamburger meat.
2. Add chopped onions.
3. Cook until meat is browned.
4. Add green chiles, Ro-tel tomatoes, black beans, cumin and chili powder.
5. Simmer for 5 minutes.
6. Beat eggs in a bowl.
7. Add salt, pepper and Worcestershire sauce.
8. Add sour cream and whisk together.
9. Add egg mixture to the meat mixture and stir to blend together.
10. Add shredded cheese.
11. Pour equal amount of mixture into the unbaked pie crust.
12. Bake at 375 degrees for 1 to 1-1/2 hours.

Reviews

[marydaddy]

Different than regular quiche. DH wasn't nuts aout it, my guests said they loved it. I used cheddar cheese and halfed the rotel and black beans. I probably will stick with chicken or bacon quiches in the future. It was fun for a change. Thanks. P.S. I thought it was better cold!

 

[skiingpeaches]

My family and I really enjoyed this recipe. I omitted the chilis and added sweet green pepper instead. The quiche browned very fast. I only baked it for 55 minutes because I thought it was going to burn. I will make this again! I also used light sour cream without any problem!