Southwestern Corn Cakes
From the recipe file to try soon.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
YIELD: 3 pancakes
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1tablespoon oil
- 1tablespoon margarine
- 1
- 1⁄2cup mixed pepper, chopped (green and red)
- 17ounces cream-style corn
- 3
- 1cup flour
- 2teaspoons baking powder
- 1⁄4teaspoon salt
- 1
- 2tablespoons salsa
- 1tablespoon sour cream
- olive, chopped
Advertisement
DIRECTIONS
- In a skillet, saute the onions in oil and margarine until soft.
- Add the garlic and peppers and cook for about 5 minutes.
- In a large bowl beat together the corn, eggs, flour, baking powder, and salt.
- Blend in the onion mixture and cheddar cheese.
- Pour enough batter to make dollar size pancakes on a greased hot griddle.
- Cook until bubbles rise to the surface and the edges are browned.
- Turn and brown the other side.
- To serve; overlap three pancakes in a circle.
- Top with 2 tablespoons salsa, 1 tablespoon sour cream and olives.
Advertisement