From the recipe file to try soon.
Serving Size: 1 (288) g
Servings Per Recipe: 4
Calories: 446.3
Calories from Fat 185 g 42 %
Total Fat 20.6 g 31 %
Saturated Fat 8.7 g 43 %
Cholesterol 170.7 mg 56 %
Sodium 985.1 mg 41 %
Total Carbohydrate 50.7 g 16 %
Dietary Fiber 3.2 g 12 %
Sugars 6 g 24 %
Protein 17.8 g 35 %