Southwest Steak Nachos

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 °F.
  • Season steak and sweet peppers with salt and pepper.  Place peppers on a lined baking sheet and put seasoned steak on top. Bake for 25-30.
  • Let rest for 10 minutes. Shred steak with a fork and put in a medium bowl along with peppers.
  • Add cheese and southwest seasoning. Toss together.
  • On a lined large baking sheet, line pan with tortilla chips and top with half of the cooked steak/sweet pepper mixture, repeat. Set aside.
  • Directions for Salad:
  • Combine lettuce and sliced tomatoes in a bowl. Set aside.
  • Directions for Cheese Sauce:
  • Before you start sauce, place nachos in oven for 10 minutes while you make your sauce.
  • Add butter and flour to sauce pan on medium-high heat and make blonde roux. Gradually add half & half, constantly whisking. Sauce will thicken. Add cheese and seasoning. Mix together.
  • Add drained Rotel. Keep on low heat until ready to put on nachos.
  • Directions for Dressing:
  • Mix 1st five ingredients until smooth with a hand mixer.
  • Add remaining ingredients and mix with a spoon or small hand whisk.
  • Building the Nachos:
  • Ladle cheese sauce over nachos and top with salad.
  • Dress with avocado ranch dressing.
  • Serve immediately!
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