Southwest Scramble

Submitted by Dreamer in Ontario

"From the back of a label of President's Choice Free Run Eggs To make chili lime salsa use Recipe#282633 or Recipe#282765"

 

• Ready In: 7mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 English muffins
• 4 large free run eggs
• 1⁄4 cup milk
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 tablespoon canola oil
• 1⁄2 cup grated cheese, splendido quattro formaggi 4 cheese blend
• 1⁄4 cup sour cream
• 1⁄4 cup chili lime salsa

directions

1. Toast the muffins.
2. In a bowl, beat the eggs, milk, slat and pepper.
3. In a large nonstick frying pan, heat oil over medium-high heat.
4. Pour in the egg mixture.
5. With a wooden spoon or spatula, push the eggs from one side of the pan to the other, lifting and folding eggs until they all form into clumps (about 2 to 2 1/2 min).
6. Remove from heat and stir in cheese until melted.
7. Place egg mixture on top of each muffin half.
8. Top with sour cream and salsa.

Reviews

[loof751]

Great easy and tasty breakfast! First time I've put sour cream on eggs but I liked it with the salsa. Served on a thick slice of herb bread instead of an english muffin and really enjoyed - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

 

[Busy Lindsay]

I love salsa on my eggs! Easy and tastey. I made this with low fat cheese, low fat sour cream and served with whole wheat english muffins.

 

[lindseylcw]

WOW this was really good and a total change for us Brits!! Easy and delicious, what more could you ask. Made for ZWT5

 

[Shelby Jo]

The perfect easy lazy day breakfast. I used mexican blend shredded cheese and it went nicely with the salsa. The sour cream was a nice addition too. Thanks for posting!

 

[BakinBaby]

very easy to make and had a nice taste. We used our homeade salsa. Made for everyday's a holiday tag.