Southwest Potato Salad With Lime-Cilantro Vinaigrette

Southwest Potato Salad With Lime-Cilantro Vinaigrette created by appleydapply

This is a yummy variation of Recipe #218465, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group.

Ready In:
30mins
Serves:
Units:

ingredients

  • 2 lbs potatoes (yukon gold or russet)
  • 12 cup red pepper, diced
  • 12 cup yellow pepper, diced
  • 12 cup red onion, finely chopped
  • 1 tablespoon finely chopped jalapeno pepper (optional)
  • 14 cup olive oil (use regular or light, NOT extra virgin)
  • 3 tablespoons lime juice, freshly squeezed
  • 14 cup chopped fresh cilantro
  • 1 teaspoon salt
  • 1 dash black pepper

directions

  • Peel potatoes and slice 1/4" thick. Cook just until fork tender; drain and transfer to a bowl.
  • Add the peppers and onion to the potatoes.
  • Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
  • Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
  • If desired, add more salt, pepper, or lime juice to taste.
  • Serve warm or at room temperature. You can also refrigerate to serve later.
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RECIPE MADE WITH LOVE BY

@appleydapply
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@appleydapply
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"This is a yummy variation of Recipe #218465, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group."

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  1. Deantini
    A fresh and delicious take on the potato salad. I loved the lime/cilantro flavour. Omitted the hot pepper as kids were dining as well. Will make again! Made for 'PRMR
  2. Deantini
    Southwest Potato Salad With Lime-Cilantro Vinaigrette Created by Deantini
  3. MsPia
    Southwest Potato Salad With Lime-Cilantro Vinaigrette Created by MsPia
  4. MsPia
    It was delicious. I used baby new potatoes instead. made the salad in the morning and eat it at night. Very flavour full. Everybody loved it.
  5. PickyEaters
    Was good; just not spicy enough for my taste. Would recommend chili, cumin, garlic and a touch of hot sauce to the vinaigrette for that extra punch (from a very similar recipe). Try corn and sliced black olives also for a variation. Since I'm from Texas I like really spicy food so the extra spices should be to taste.
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