Southwest Crab Cakes

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, combine all ingredients except crabmeat and oil; blend well.
  • Gently fold in crabmeat; avoid breaking lumps of crabmeat.
  • Using a 1/3 measuring cup, divide mixture into 6 portions. Shape cakes into 2 1/2 x 1/2-inch cakes.
  • Add enough oil to cover the bottom of a large skillet (about ? cup). Heat oil over medium-high heat until hot.
  • Gently add the crab cakes; fry each side until deep golden brown (about 4 to 5 minutes per side).
  • Drain on paper towels.
  • Serve immediately.
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