Southwest Beef, Pork or Chicken on the Grill
"This is more an idea rather than an exact recipe. Very easy and delicious! I like to serve this with refried beans, and a tossed salad."
photo by Colorado Lauralee
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 1 pork steak or 1 chicken breast halve, portion for each person
- 2 -3 slices cheese, thin slices, of your choice for top of each portion of meat. (We usually use cheddar, jack, or longhorn)
- 2 -3 tablespoons salsa (mild, medium or hot) or 2 -3 tablespoons picante sauce, to cover cheese on each portion meat (mild, medium or hot)
directions
- Cook meat on the grill until just done to your liking.
- Before removing from the grill top each portion of meat with cheese to cover and top the cheese with salsa or picante.
- Leave on the grill (covered) just long enough to start melting the cheese.
- Serve immediately and Enjoy!
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.
