Southwest Baked Beans

Name: Southwest Baked Beans
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 lb dried small white beans (I use Navy or Great Northern); 1 tablespoon white vinegar; 4 slices bacon, cooked and cut into 1-inch pieces; 3 -4 chipotle chiles in adobo, seeded and chopped; 2 tablespoons adobo sauce (from the canned chipotles); 1 large onion, chopped; 3 -4 garlic cloves, minced; 1/2 cup ketchup; 1 (12 ounce) can beer; 1/4 cup packed brown sugar; 1 tablespoon mustard; 1 teaspoon ground cumin; 2 1/2 cups water

(1)

Recipe by ratherbeswimmin

So yummy and easily made in a slow-cooker.

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READY IN: 8hrs 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb dried small white beans (I use Navy or Great Northern)
1

tablespoon white vinegar
4

slices bacon, cooked and cut into 1-inch pieces
3 -4

chipotle chiles in adobo, seeded and chopped
2

tablespoons adobo sauce (from the canned chipotles)
1

large onion, chopped
3 -4

garlic cloves, minced
¹⁄₂

cup ketchup
1

(12 ounce) can beer
¹⁄₄

cup packed brown sugar
1

tablespoon mustard
1

teaspoon ground cumin
2 ¹⁄₂

cups water

DIRECTIONS

Add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
Drain and rinse beans.
Add beans and remaining ingredients to a slow cooker; stir to combine.
Cover and cook on HIGH for 4 hours.
Stir, then continue cooking on LOW for 3-4 more hours or until the beans are tender.

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Southwest Baked Beans

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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