Southwest Artichoke Dip

Name: Southwest Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-10 serving(s)
Ingredients: 1 (14 ounce) can artichoke hearts; 1 (4 ounce) can canned diced green chiles; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; 1 -2 teaspoon hot sauce, mild (Clancy's Fancy is my favorite); 1 1/2 cups sharp cheddar cheese, shredded

Recipe by huskiebear

I modified this from a recipe in Desperation Dinners. It's become my most requested potluck dish (even when there's no potluck!). I usually scale it up 2-3 times so the latecomers can have some.

READY IN: 40mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

(14 ounce) can artichoke hearts
1

(4 ounce) can canned diced green chiles
¹⁄₂

cup mayonnaise
¹⁄₂

cup sour cream
1

tablespoon garlic, minced
1

tablespoon chili powder
1

teaspoon cumin
1 -2

teaspoon hot sauce, mild (Clancy's Fancy is my favorite)
1 ¹⁄₂

cups sharp cheddar cheese, shredded

DIRECTIONS

Drain artichoke hearts and chop or break up with fingers.
Add chiles, mayonaise, sour cream and garlic. Mix until blended.
Mix in spices and hot sauce, then 1 cup of the cheese.
Transfer to small casserole sprayed with non-stick spray. Top with remainng cheese and bake 30-40 minutes at 350 until cheese is melted and dip is heated through.
Serve with tortilla chips.