Southwest Artichoke Dip

Recipe by huskiebear
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Drain artichoke hearts and chop or break up with fingers.
  • Add chiles, mayonaise, sour cream and garlic. Mix until blended.
  • Mix in spices and hot sauce, then 1 cup of the cheese.
  • Transfer to small casserole sprayed with non-stick spray. Top with remainng cheese and bake 30-40 minutes at 350 until cheese is melted and dip is heated through.
  • Serve with tortilla chips.