Southern Sweet Tea Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl of electric mixer, beat cream cheese and butter until well combined. Add flour and mix at low speed until dough forms a ball. Pat dough into 9-inch pie pan.
  • Place pie shell in freezer while preparing filling. Heat oven to 350°F.
  • In bowl of electric mixer, beat butter until light and fluffy. Gradually add sugar. Add lemon zest. Add egg yolks a little at a time allowing each addition to incorporate; scraping bowl often.
  • Slowly add tea, vanilla, vinegar, and lemon juice. Add flour and cornmeal.
  • Remove crust from freezer and fill.
  • Bake at 350F for 50 minutes. Cool on wire rack. Chill at least 2 hours before serving.
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