Southern Style Breakfast Burritos

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare gravy mixes are directed in medium saucepan.
  • In a medium skillet, brown sausage and crumble while cooking.
  • Remove sausage with slotted spoon and set aside.
  • Pour fat into a bowl and return 2 tablespoons to skillet. Add 2 tablespoons to the gravy and stir in if you like extra sausage flavor.
  • Saute peppers, onions, mushrooms in fat until tender.
  • Stir in garlic, black pepper and cooked sausage.
  • Separate mixture into 4 corners of the pan.
  • Turn off burner and cover skillet with lid to keep warm.
  • To prepare eggs whisk 2 eggs at a time.
  • Cook each set in a omelet pan sprayed with Pam to form a crepe like omelet. You should be 4 crepe-omelets.
  • Heat tortillas as directed on package to make pliable.
  • Assembly:
  • Place one omelet on each tortilla.
  • Spread sausage mixture down the center of each tortilla on the eggs.
  • Sprinkle each with cheddar/jack cheese.
  • Roll into burritos and place one on each plate seam side down.
  • Cover with gravy and serve.
  • Note: To serve buffet style: Place burritos in a casserole dish and sprinkle cheese on top instead of inside. Keep warm in oven until service. Serve gravy along side.
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