I wanted a good, basic cheesecake recipe so I called one of my closest cooking mentors and she gave me this little gem. Posting it here for safe keeping!
Serving Size: 1 (129) g
Servings Per Recipe: 12
Calories: 421
Calories from Fat 271 g 64 %
Total Fat 30.1 g 46 %
Saturated Fat 18.1 g 90 %
Cholesterol 151.8 mg 50 %
Sodium 272.3 mg 11 %
Total Carbohydrate 31.1 g 10 %
Dietary Fiber 0.2 g 0 %
Sugars 25.6 g 102 %
Protein 7.5 g 15 %