Southern Green Beans and Potatoes
photo by LizDaCook
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 (14 1/2 ounce) cans green beans or 1 1/2 lbs fresh green beans
- 5 slices smoked bacon, cut up or 1 smoked ham hock
- 4 -5 medium potatoes, peeled and cubed
- water
- salt and pepper
directions
- Fry the bacon or the ham hock until the fat starts to render out.
- Add canned green beans, including the water in the can.
- Salt and pepper to taste.
- Add the potatoes and just enough water to cover; cook for about 25 minutes.
-
For fresh green beans:
- Sauté the pork after you have washed and cut the green beans in half; add to pot. Cover with water. Add salt and pepper and cook until tender on low heat.
- Add in potatoes and cook a little longer until the potatoes are done.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.