Southern Green Bean Casserole

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READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (14 1/2 ounce) cans cut green beans
  • 2
    (10 1/2 ounce) cans condensed cream of mushroom soup
  • 2
    slices bacon
  • 14 - 12
    teaspoon granulated brown sugar, depending on taste
  • 12 - 1
    cup minced onion, depending on taste
  • 12 - 34
    cup milk, depending on taste
  • 1
    cup French's French fried onions
  • garlic, to taste
  • salt, to taste
  • black pepper, to taste
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Saute onion with garlic and bacon.
  • Cut bacon into 1/2 inch pieces.
  • Empty 4 cans cut Green Beans into 9 x 13 casserole dish.
  • Combine 2 cans condensed Cream of Mushroom soup with milk, salt, pepper, brown sugar, onion and bacon.
  • Pour soup mixture over Green Beans and mix well.
  • Bake at 350 degrees for 30 minutes or until heated through.
  • Stir and top with 1 cup French's Fried Onions.
  • Return to oven and bake 5 more minutes or until onions are golden.
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