Southern Chicken Pasta Salad

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READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • chicken should be grilled and seasoned with seasoned with a garlic & pepper blend or garlic powder, black pepper and salt.
  • cook pasta according to package directions, drained and cooled, Salt and pepper to taste (optional)
  • Add mayo, sour cream, and lemon juice to a 1-cup measure and stir to blend.
  • Cut the chicken breasts each into 1/4-inch thick slices (should be around 3 1/2 cups of chicken strips).
  • Add chicken, mozzarella, celery, green onions, tomatoes, parsley and cooked noodles into a large serving bowl and toss to blend.
  • Drizzle the mayo mixture over the chicken noodle mixture and toss to blend the dressing with the ingredients.
  • Add salt and pepper to taste if desired.
  • Cover and store in the refrigerator until right before it is being served.
  • serve this with a bowl of fruit or a green salad.
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