South of the Border Pork Sandwiches
photo by Chef shapeweaver
- Ready In:
- 9hrs 50mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (2 lb) boneless pork shoulder, well trimmed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups thinly sliced sweet onions
- 1 (10 ounce) can enchilada sauce
- 1 (1 1/4 ounce) package taco seasoning mix
- 12 sandwich buns, split
directions
- Sprinkle pork roast with salt and pepper. In 3 1/2-4 quart slow cooker, place roast and onion.
- Cover; cook on low for 8 to 9 hours.
- About 40 minutes before serving, with slotted spoon, remove pork roast and onion from slow cooker; place on cutting board. Discard liquid in slow cooker. With 2 forks, shred pork; return pork and onion to slow cooker.
- In small bowl, stir together the enchilada sauce and taco seasoning mix. Stir mixture into pork and onion in slow cooker.
- Increase heat setting to high; cover and cook 30 minutes longer or until thoroughly heated.
- Serve mixture with buns.
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Reviews
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I didn't want the ordinary burgers and dogs for my Memorial Day Dinner.So I began looking through some of the recipes I had in my pork cookbook,and came across this one.And,I'm so glad I did.:)The pork shoulder that I had weighed a little over 5 pounds,so instead of cutting it in half I just used the whole thing.My crockpot runs a little hot,so it was ready to shred in about 6 hours.The instructions were right on the money.For the taco seasoning I used Recipe#105993 and combined with the enchilada sauce I used, it gave the whole 5lbs. of pork just the right amount of "bite".I topped it with a little bit of Recipe#155267 and Recipe#38286 as a side.Had plenty leftover to freeze for another meal.Thank you for making our Memorial Day Dinner a very nice one.This will be made again,thank you for posting. "Keep Smiling:)"
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So easy and delicious! The pork turned out so tender and easy to shred. It had a nice taste too. I used hot dog buns I had leftover from the freezer. I also think that using warmed corn tortillas (doubled) would be wonderful with this pork mixture. That would make this very similar to Carnitas tacos we get out here in California.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>