South Beach Scrambled Eggs

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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk eggs, ricotta, and water in a bowl. Dice up peppers and canadian bacon, keep separate.
  • Spray nonstick skillet with Canola Cooking spray and add peppers, sprinkle with some salt to soften.
  • After a minute add Canadian Bacon and Eggs. Stir continually until cooked through.
  • Add salt and pepper. Serve with hot sauce if you like.
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