South African Indian Butternut Stew

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions, garlic, jalapeno, and meat in oil for 10 minutes.
  • Add salt, pepper and wine, cover, simmer 10 minutes.
  • Add remainig ingredients,
  • Cover, simmer 30 minutes.
  • Serve over rice, noodles or rolled up in pita bread.
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