Soursop Sorbet

READY IN: 10hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree soursop in the food processor.
  • Strain the puree (for smooth sorbet, not mandatory) and place in refrigerator to chill.
  • To make the syrup, place sugar with 1/3 cup of water in a saucepan over low heat for 5 minutes, Boil the sugar syrup for 1 minutes.
  • Chill the syrup in the refrigerator for 1/2 hr to 1 hr until completely chilled.
  • Mix the syrup and soursop.
  • Freeze the mixture for 7 hours.
  • After 7 hours of freezing, put the mixture back in the food processor for a smooth texture (otherwise break the ice with a fork and mix thoroughly).
  • Freeze for another 3 hours before serving.
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