Sourdough Toast With Greek Topping

Submitted by Dan Churchill

"Transport to the Greek Islands with one bite from this hearty and fresh toast."

 

• Ready In: 10mins
• Ingredients: 12
• Serves: 4

ingredients

• 1⁄2 cup pitted kalamata olive, roughly chopped
• 1 pint cherry tomatoes, cut in half
• 1⁄2 cucumber, peeled, seeded and diced
• 1 tablespoon chopped dill, plus 1/4 cup sprigs for garnish
• 2 tablespoons capers, drained
• 2 tablespoons chopped red onions
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 4 slices Sourdough Bread for toast, toasted
• 3 tablespoons crumbled feta cheese
• kosher salt
• ground black pepper

directions

1. In a medium bowl, combine olives, tomatoes, cucumber, chopped dill, capers, olive oil, red wine vinegar, salt and pepper.
2. Spoon over sourdough toast and top with crumbled feta cheese, dill sprigs and ground black pepper.