Sourdough Toast With Greek Topping

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine olives, tomatoes, cucumber, chopped dill, capers, olive oil, red wine vinegar, salt and pepper.
  • Spoon over sourdough toast and top with crumbled feta cheese, dill sprigs and ground black pepper.
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