Sourdough (Feed and Starter)

Submitted by Natures Cuisine

"Great starter that can last forever with continual replenishing. Start at least 6-8 hours before first use."

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 100

ingredients

• 1 cup non-fat powdered milk
• 1 cup flour
• 1⁄4 cup sugar
• 1 teaspoon yeast

directions

1. Mix all ingredients together except yeast(store as feed until ready to use). Add yeast. Lightly mix in 2 cups warm water.
2. Set on counter for 6-8 hours before first use.
3. After use, add a proportional amount of flour and water.

Reviews

[gailanng]

As a novice from South Louisiana, I'm green and wet around the gills when it comes to making anything sourdough. So you gonna teach me, right? Yippeeeee...a baking we will go...a baking we...

 

[dogsandwoods]

06/03/10: Used a cup and a half of starter, a pinch of sugar and a cup and a half of flour to make an incredible pizza crust. We just love everything that we use this for! 06/01/10: Used starter for Recipe#34753 #34753 and the bread turned out just fantastic. This starter is a keeper! 05/28/10: Proofed the recipe per Recipe#12900 #12900 and am waiting until later to bake with the starter. Will update again after that. 05/27/10: Just assembled the ingredients; will review once I have made the recipe. Thank you for posting!