Sourdough Cajun Hamburgers
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Mix the ground beef, cajun seasoning, soy sauce, and garlic powder.
- Divide the mixture, and flatten to form thin patties.
- Cook the patties in a frying pan on medium heat. Don't forget the flip them!
- Sprinkle with salt and extra cajun seasoning just before done.
- Butter the slices of bread.
- Place the bread butter-side down in a frying pan over medium-low heat.
- Cook until golden brown (3 minutes).
- Top the patties with cheese and assemble the hamburgers.
- Enjoy!
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