Sourdough Breakfast Casserole

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons sour cream
  • 14
    cup milk
  • 12
    teaspoon salt
  • 14
  • 3
    slices sourdough bread, cut into cubes
  • 8
    frozen precooked sausage links
  • 1
    green onion, sliced very thin
  • 12
    fresh sliced mushrooms
  • 34
    cup shredded cheddar cheese, divided
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DIRECTIONS

  • Whisk together the eggs, sour cream, milk, salt and pepper.
  • Add the bread cubes, stir to coat and set aside.
  • Defrost the sausage links and chop into pieces or small slices.
  • To the bread and egg mixture, add the vegetables, sausage and 1/2 cup of the cheese; mix until everything is combined.
  • Pour into greased 2 qt covered casserole dish.
  • Bake at 350 for 30 minutes.
  • Remove lid and sprinkle the remaining 1/4 cheese over the top; return to oven without the lid and bake an additional 15 minutes.
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