Sour Cream Rhubarb Squares

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READY IN: 1hr 15mins
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour 13X9X2 inch pan.
  • Mix sugar,nuts,melted butter and cinnamon until crumbly and set aside for topping.
  • In a separate bowl, cream together brown sugar, shortening and egg.
  • Add flour, soda and salt to creamed mixture alternating with sour cream; stir in rhubarb.
  • Pour mixture into pan and sprinkle with topping.
  • Bake for 45 to 50 minutes.
  • Cut into squares and serve warm or cool.
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