Sour Cream Meat Pie
- Ready In:
- 50mins
- Ingredients:
- 18
- Serves:
-
9
ingredients
- 2 tablespoons butter
- 1⁄2 cup onion, sliced
- 1 lb ground beef
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons breadcrumbs
- 1 cup sour cream
- 1 egg, beaten
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons green peppers, chopped
- 1 teaspoon dry mustard
- 3 drops Tabasco sauce
-
Biscuit dough crust
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1⁄3 cup shortening
- 3⁄4 cup plus 2 tbps milk
directions
- Crust: Combine flour, baking powder and salt. Cut in shortening finely. Add milk. Stir to make a soft dough. Roll into a 12 inch square. Line an 8" square baking tine with the dough.
- Melt butter in frying pan.
- Add onions. Cook til transparent.
- Add ground beef. Cook til browned.
- Add seasonings and bread crumbs. Remove from heat.
- Blend together sour cream, egg, 1 TBSP ketchup, Worcestershire sauce, green pepper, dry mustard and Tabasco.
- Combine 1/2 cup of this sour cream mixture with 1 tablespoon of ketchup and set aside for the topping.
- Combine the meat and remaining sour cream mixture.
- Pour into the biscuit lined pan. Top with reserved sour cream mixture.
- Bake in preheated 375°F oven about 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.