Sour Cream Meat Pie

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READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust: Combine flour, baking powder and salt. Cut in shortening finely. Add milk. Stir to make a soft dough. Roll into a 12 inch square. Line an 8" square baking tine with the dough.
  • Melt butter in frying pan.
  • Add onions. Cook til transparent.
  • Add ground beef. Cook til browned.
  • Add seasonings and bread crumbs. Remove from heat.
  • Blend together sour cream, egg, 1 TBSP ketchup, Worcestershire sauce, green pepper, dry mustard and Tabasco.
  • Combine 1/2 cup of this sour cream mixture with 1 tablespoon of ketchup and set aside for the topping.
  • Combine the meat and remaining sour cream mixture.
  • Pour into the biscuit lined pan. Top with reserved sour cream mixture.
  • Bake in preheated 375°F oven about 30 minutes.
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