Sour Cream Lasagna

Recipe by Chef Dine
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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain noodles.
  • Brown and drain meat. Stir in tomato sauce, salt, pepper, and garlic salt. Simmer 5 minutes.
  • Combine cottage cheese, sour cream and onions in a medium size bowl.
  • Layer 1/2 of the lasagna noodles in the bottom of a 9x13-inch pan. Spoon and spread 1/2 of the sour cream mixture over the noodles, 1/2 of the meat mixture over the noodles, repeat and top with cheese.
  • Bake at 350°F for 20-25 minutes.
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