Sour Cream Glazed Pecans

Recipe by GrandmaG
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READY IN: 1hr 5mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together sugar and sour cream in a heavy 2 1/2 quart saucepan.
  • Cook over a low heat, stirring constantly, until the mixture reaches 240 degrees (or soft ball stage).
  • Remove from heat and stir in vanilla.
  • Continue to stir until the mixture begins to cool.
  • Add pecans, making sure all of them are coated.
  • Place pecans individually on wax paper to cool.
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