Sour Cream Fondue

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, fry bacon till crisp; drain, reserving 1 tablespoon drippings.
  • Cook onion in reserved drippings till tender, but not brown.
  • Stir in flour.
  • Add remaining ingredients.
  • Cook over low heat until cheese melts.
  • Transfer to fondue pan.
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