Sour Cream Candy

Recipe by ArtWork
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix sugar,sour cream and cream of tartar in saucepan Cook over medium heat, stirring to prevent burning.
  • Cook until soft ball forms when a little is dropped into a cup of cold water.
  • Remove from heat, add vanilla and let cool in cooking pan.
  • When cool, beat until creamy and pour onto a buttered plate.
  • Let cool and cut into 1 inch squares.
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