Sour Cream Candy

"very old recipe"
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • mix sugar,sour cream and cream of tartar in saucepan Cook over medium heat, stirring to prevent burning.
  • Cook until soft ball forms when a little is dropped into a cup of cold water.
  • Remove from heat, add vanilla and let cool in cooking pan.
  • When cool, beat until creamy and pour onto a buttered plate.
  • Let cool and cut into 1 inch squares.

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Reviews

  1. When should you make candy High humidity or low humidity 62%?
     
  2. I'm sorry, it didn't do right!! It was yucky..
     
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