Fudgy Sour Cream Brownies

READY IN: 50mins
SERVES: 24
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
  • Whisk the flour, baking soda, and salt. Set aside.
  • Melt the butter and both kinds of chocolate in a double boiler or carefully in the microwave. Allow the mixture to cool for ten minutes.
  • Beat the sugar into the melted chocolate mixture with an electric mixer for 2 minutes until smooth and silky. Add the sour cream and beat for another 2 minutes.
  • Beat the eggs in one at a time for one minute each, then beat the vanilla inches.
  • Stir in the flour mixture just until combined. Do not beat.
  • Pour the batter into the pan.
  • Bake for 35 minutes and cool for 30 minutes.
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