I found this recipe in a cook book and modified a bit. I lov it because its simple and it taste great.
Serving Size: 1 (29) g
Servings Per Recipe: 24
Calories: 103
Calories from Fat 51 g 50 %
Total Fat 5.7 g 8 %
Saturated Fat 3.3 g 16 %
Cholesterol 39.7 mg 13 %
Sodium 113.5 mg 4 %
Total Carbohydrate 12.6 g 4 %
Dietary Fiber 0.7 g 2 %
Sugars 9.1 g 36 %
Protein 1.7 g 3 %