Sour Cream Brownies

Name: Sour Cream Brownies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 24 brownies, 24 serving(s)
Ingredients: 5 tablespoons sour cream; 125 g butter; 4 medium eggs; 1 teaspoon Tia Maria (or vanilla extract); 250 ml golden caster sugar; 150 ml plain flour; 125 ml cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt

(1)

Recipe by Chef #1320140

I found this recipe in a cook book and modified a bit. I lov it because its simple and it taste great.

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READY IN: 55mins

SERVES: 24

YIELD: 24 brownies

UNITS: US

INGREDIENTS

Nutrition

5

tablespoons sour cream
125

g butter
4

medium eggs
1

teaspoon Tia Maria (or vanilla extract)
250

ml golden caster sugar
150

ml plain flour
125

ml cocoa powder
1

teaspoon baking powder
¹⁄₂

teaspoon salt

DIRECTIONS

Preheat oven to 350 degrees.
Grease a deep 8x8 baking tin.
melt butter in microwave.
Add sugar and eggs to melted butter.
When properly mixed add sour cream and Tia Maria(or vanilla extract).
Add all other ingredients to the bowl and mix well.
Put into the tin and bake it for 30 minutes
Cool in tin for 20 minutes.
Cut the brownie into 24 squares but, make sure that the brownie is very cool before cutting.

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