Souper Pork Chops

Recipe by Kellie in SLO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops (cut 1/2-3/4 inches thick)
  • 1
    (10 3/4 ounce) can tomato soup or (10 3/4 ounce) can cream of mushroom soup
  • 12
    cup water
  • 12
    teaspoon oregano (or 1/2 tsp thyme if using mushroom soup)
  • 1
    (3 ounce) can French-fried onions, divided
  • 1
    (8 ounce) container sour cream
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Brown pork chops and arrange in a 9x13 pan.
  • In a pan over low heat mix together the soup, water and oregano.
  • Remove from heat.
  • Stir in 1/2 of the can the french fried onions and the sour cream.
  • Pour over the pork chops in the pan.
  • Cover with foil and bake for 1 hour or until pork chops are tender.
  • Remove the foil and sprinkle the rest of the french fried onions over the chops.
  • Bake 5 minutes longer.
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