Soupas - a Portuguese Feast Soup T-R-L

Name: Soupas - a Portuguese Feast Soup T-R-L
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8-10 serving(s)
Ingredients: 3 lbs rump roast (size is an estimate); 2 (4 ounce) cans tomato sauce; 2 cups red wine; 3 -4 small white onions; 3 -4 stalks celery & leaves; 3 -4 cabbage leaves; 1 head garlic; 2 tablespoons pickling spices, tied in a cheesecloth; water, to cover all; salt and pepper; fresh mint leaves (optional); Portuguese bread

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Recipe by Nana Lee

This is a traditional Portuguese soup served in homes, and especially at the Holy Ghost Feast, a yearly celebration. I don't get to there any more, but at least I have the recipe! Some of the true afficionados use several kinds of beef, including liver. All ingredient amts are estimates, as are the number of servings.

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READY IN: 8hrs 10mins

SERVES: 8-10

UNITS: US