Soup Kitchen's Beef & Barley Soup
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4-5
ingredients
- 1 lb lean ground beef, cooked, drained
- 2 cups diced onions
- 2 cups diced carrots
- 1 cup minced celery
- 1 teaspoon garlic granules
- 1⁄2 teaspoon white pepper
- 1 tablespoon Worcestershire sauce
- 3 tablespoons brown sugar
- 1 gallon beef stock
- 2 (16 ounce) cans diced tomatoes or (16 ounce) cans tomato puree
- 2 cups barley
- parsley, for good looks
directions
- Brown ground beef, drain.
- Sauté vegetables with seasonings.
- Add remaining ingredient, simmer till done.
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Reviews
-
Best beef/barley soup I have ever made. My father-in-law eats soup every day, so I need a variety for him. He also gives 5 stars. I usually do not like beef soups - seem to have a kind of bitter after taste to me. Brown sugar-that's the secret to a mellow beef soup. We will have it for dinner + grilled cheese sandwiches because the whole family loves it! Thanks!!
-
This is a keeper. Fast to prepare and ready in less than 30 minutes using 1 box of Quick Barley (11 ounces) that cooks up in 10 minutes. I used diced tomatoes this time but when I fix it again I'll use the puree. Thanks for this hardy, thick and delicious recipe. I have several other of your recipes in my cookbook that I need to try.
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.