Sounds Unusual But its Yummy: Garhwal Ka Fannah

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a pan.
  • Add the prepared pastes and stir-fry until the raw smell is gone.
  • Drain and add the lentils.
  • Cook on medium flame for 5 minutes.
  • Add water and salt.
  • Mix well.
  • Cook, covered for 10-15 minutes, or until the lentils are tender.
  • Garnish with corriander leaves.
  • Serve hot with Black and White Roti for a complete meal in lentil and roti heaven!
Advertisement