Souffleed Macaroni and Cheese
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 cups scalded milk
- 1 cup soft breadcrumbs
- 1 1⁄2 cups grated sharp cheddar cheese
- 1 cup cooked macaroni
- 3 large eggs, separated
- 1⁄4 cup diced pimento
- 1 tablespoon chopped parsley
- 1 tablespoon grated onion
- 3⁄4 teaspoon salt
- 3 tablespoons melted butter
directions
- Pour milk over bread crumbs; add cheese.
- Cover and let stand until cheese melts.
- Add macaroni.
- Combine and add beaten egg yolks, pimento, parsley, onion, salt and melted butter.
- Beat egg whites until stiff but not dry and fold into mixture.
- Pour into a buttered 1 1/2 quart casserole.
- Bake at 350 degrees until puffed and golden, about 35 minutes.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0