Sorrel Soup
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 300 g sorrel (chopped, thick stems removed)
- 1 large red potatoes (in cubes)
- 2 shallots (chopped)
- 1 garlic clove (minced)
- 50 ml cream
- 750 ml vegetable broth
- 1 tablespoon parsley (chopped)
- 1 tablespoon butter
- salt and pepper
directions
- Melt butter in a pot and add shallots and garlic.
- Let fry until translucent.
- Add cubed potatoe and let roast a bit.
- Add chopped sorrel. Stir.
- Add vegetable broth, cream and let simmer until potatoe is tender (abou 10 minutes).
- Mash soup, salt and pepper to taste and add parsley.
- Serve with a dollop of unsugared whipped cream or sour cream/crème fraiche.
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