Sopa De Calabacin Y Guajolote (Zucchini and Turkey Soup)

Recipe by loof751
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the zucchini and chop the onion.
  • Cook the zucchini in boiling salted water until tender, about 15 minutes. Drain.
  • Put the cooked zucchini, onion, and 1/2 cup of broth in a blender and puree until smooth.
  • In a large soup pot, add the puree to the remaining stock. Blend the corn flour in a little water and add to the soup mix. Add salt and cook over a low heat for about 40 minutes.
  • Just before serving, stir in the cream until well blended.
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