Sooz's Semi-Homemade Salsa

Recipe by Sooz Cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 20
YIELD: 80 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This recipe makes a big batch (about 80 oz.), so put several of the items above in a food processor and blend until fairly smooth.
  • Dump the contents of the food processor into a very large bowl and stir until blended.
  • Store in individual Mason jars or large plastic containers with lids.
  • If you want this spicier, you can use a couple of Chipotle Chilies in Adobo sauce. This adds a smoky, spicy taste to the salsa.
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