Sonterra Grill House Salad
![photo by SashasMommy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/40/84/93/picgCheET.jpg)
photo by SashasMommy
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (8 ounce) bag fresh mixed salad greens
- 3 ounces blue cheese, crumbles
- 1 (6 ounce) bag dried cranberries
- 2 granny smith apples, sliced thin
- 1 (4 ounce) bag pecans, toasted
- 1 recipe maple vinaigrette dressing (Maple Vinaigrette)
directions
- Place greens in bowls, top with the rest of the ingredients.
Questions & Replies
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Reviews
-
What a wonderful salad. I tossed the lettuce with the recommended Maple Vinaigrette and then plated the lettuce and added the remaining ingredients individually. I used less apple and dried cranberries and subbed oven roasted almonds as that's what I had on hand. Thanks for sharing. Made for Best of 2013 Tag.
Tweaks
RECIPE SUBMITTED BY
SashasMommy
United States