Somerset Pork Stew
- Ready In:
- 1hr 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb pork lean pork belly, rind off and cubed
- 8 ounces dried black-eyed peas
- 1 pint chicken broth
- 1⁄2 pint apple juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon clear honey
- 1 tablespoon tomato puree
- 1 onion, peeled and studded with
- 5 cloves
- 3 carrots, diced
- 2 leeks, diced
- 2 celery ribs, diced
- 1 bouquet garni
directions
- Cook the pork in a pan until the fat starts running.
- Add the black eyed beans, broth, apple juice, honey, onion and bouquet garni to the pot.
- Bring to the boil, cover and simmer for an hour or until the beans are tender.
- Add the Worcester sauce, tomato puree, carrots, leeks and celery and simmer for another 15-20 minutes or until the beans are extremely tender.
- Discard the onion and Bouquet garni before serving.
- I like to serve this up with freshly baked bread for a hearty lunch, or with some parmesan roast potatoes for supper.
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RECIPE SUBMITTED BY
I find cooking very relaxing and love to experiment. My food hero is Hugh Fearnley Whittingstall; the idea of growing your own veg and rearing your own animals in a free-range, organic way is very appealing.
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<br>When not cooking I work from home for a tech company in Finland, love animals, old cars, travel and good restaurants!
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<br>How I rate recipes:
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<br>5 * Recipe worked perfectly, no substitutes needed and family raved about it.
<br>4 * Recipe worked well, a few substitutes were made to suit taste. Family loved it.
<br>3 * Recipe worked fairly well, a few changes to technique or substitutions were needed. Family liked it.
<br>2 * Recipe didn't work particularly well. It was edible but wouldn't cook again.
<br>1* Recipe didn't work at all. It wasn't edible and we wouldn't cook again.
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<br>This is Izzy, she's our 1973 EMPI GTV Conversion
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